This recipe is fabulous for a lazy sharing Sunday brunch, and it will really hit that bacon sandwich craving you may have after a little overindulgence on a Saturday night! There are so many different recipes for Huevos Rancheros that it is difficult to find out which is the original. Traditionally it is a hot, smokey flavoured tomato salsa, served over a crispy bottomed fried egg all on a toasted tortilla. I read somewhere that there are as many variations on Huevos Rancheros as there are families in Mexico! So, hopefully that means that anything goes!
To make this a little more healthy, and remove the gluten element from the recipe it has been replaced with a sweet potato base and the fried egg has been replaced with poached. This recipe really ramps up the flavours chilli, paprika, and smokey chipotle flavours yet maintains a good balance with added protein of egg and feta cheese. The recipe makes enough for two apart from you needing to add an extra egg. It is great as a sharing plate for supper too!