Who said we had to wait until summer for a BBQ? However, unless you want to step outside and have the salad blown halfway across the neighbourhood, I strongly recommend you keep this in the kitchen and just take in the flavours, dreaming of a not too distant summer! It’s not that far away……….I promise!
These are not strictly Moroccan flavours but more Moroccan inspired. There are many great ingredients in this dish but I feel compelled to once again point out the anti-inflammatory benefits of turmeric, along with the anti-oxidants in the fennel and carrot in the slaw. Fennel also delivers a good level of heart friendly potassium and is a great source of fibre.
This is also a great lunchbox food as the skewers are great eaten when cooled too, and with the wonderful aroma of the moroccan spices, you’ll be the envy of the office with this one, either that or they’ll show you the door!!